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Yogurt Starter Culture For Bulgarian Homemade Yoghurt 3 Sachet For 9 Liters
$3.16 $5.27
- Product Code: Bolgari
- Availability: 164
- Price in reward points: 5470
- 1000 Units in Stock
- All returns accepted:Returns Accepted
- Main Ingredient:Cow Milk
- Food Specifications:Gluten Free
- Return shipping will be paid by:Buyer
- Number of Servings:N/A
- Type:Yogurt Starter Culture
- Expiration Date:01.2022
- Refund will be given as:Money Back
- Item must be returned within:30 Days
- Allergens:N/A
- Serving Size:N/A
- Packaging:Pack
- Volume:3 L
- Calories per Serving:N/A
- Condition:New
- Product:Yogurt
- Brand:Bolgari
- Food Aisle:Pantry
- MPN:Does Not Apply
Yogurt Starter Culture for Natural Homemade
Bulgarian
Yoghurt 3 sachets for 9 Liters / In stock / Directly from the manufacturer /
✔
Has a Probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levels
✔
Improves recovery in digestive disorders as colitis, diarrhea and constipation
✔
Has antimicrobial properties due to the strains used
✔
The
product has an excellent taste and qualities
✔
Improve the digestion of lactose
✔
Regulates the bowel habits
✔
Detoxifies the body
✔
Coloring agents Free
✔
Preservatives Free
✔
GMO Free
About this item:
With a help of starter cultures "Bolgari" you can easily prepare at home delicious and real homemade sour milk with probiotics.
The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
Contains living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, which sustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.
Recipe:
Content of one sachet add to 1 - 3 litres of boiled and then cooled to 44°C milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44°C, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 20°C (room temperature), then stored in a refrigerator at + 8 to
−
6 °C If you have an yogurt maker read the manufacturer's instructions. Dosage: with one sachet can be made up to 3 litres of milk.
Notice:
Please note that this product is manufactured for the Bulgarian market and may have directions of use only in Bulgarian language.
Shipping and Customer Satisfaction
Your item will be professionally & carefully packed and dispatched in a timely manner
1-2 business days
Depending on mail services and your location your item will arrive;
Europe - 10 - 12 business days
USA - 15 - 25 business days ( usually 2 - 4 weeks )
Other countries - 22 working days
Usually every item arrives at 10 to 20 days, but in every case there may be delay for many reasons like bad weather, customs controls, holidays etc.
Note: We use economy shipping service and in most cases tracking is not provided
Customer Satisfaction
If you are unhappy with any purchase or transaction, we kindly ask you to contact us first to resolve the issues
you
may have
.
Important notice:
If your order is delayed or lost for any reason, p
lease note that there is no need to contact Ebay or open cases etc., just message me and i will be more than happy to help you.
Yogurt Starter Culture for Natural Homemade
Bulgarian
Yoghurt 3 sachets for 9 Liters
Bulgarian
Yoghurt 3 sachets for 9 Liters / In stock / Directly from the manufacturer /
✔
Has a Probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levels
✔
Improves recovery in digestive disorders as colitis, diarrhea and constipation
✔
Has antimicrobial properties due to the strains used
✔
The
product has an excellent taste and qualities
✔
Improve the digestion of lactose
✔
Regulates the bowel habits
✔
Detoxifies the body
✔
Coloring agents Free
✔
Preservatives Free
✔
GMO Free
About this item:
With a help of starter cultures "Bolgari" you can easily prepare at home delicious and real homemade sour milk with probiotics.
The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
Contains living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, which sustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.
Recipe:
Content of one sachet add to 1 - 3 litres of boiled and then cooled to 44°C milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44°C, for 5-6 hours, without stirring. After expiry of time, cool the sour milk to 20°C (room temperature), then stored in a refrigerator at + 8 to
−
6 °C If you have an yogurt maker read the manufacturer's instructions. Dosage: with one sachet can be made up to 3 litres of milk.
Notice:
Please note that this product is manufactured for the Bulgarian market and may have directions of use only in Bulgarian language.
Shipping and Customer Satisfaction
Your item will be professionally & carefully packed and dispatched in a timely manner
1-2 business days
Depending on mail services and your location your item will arrive;
Europe - 10 - 12 business days
USA - 15 - 25 business days ( usually 2 - 4 weeks )
Other countries - 22 working days
Usually every item arrives at 10 to 20 days, but in every case there may be delay for many reasons like bad weather, customs controls, holidays etc.
Note: We use economy shipping service and in most cases tracking is not provided
Customer Satisfaction
If you are unhappy with any purchase or transaction, we kindly ask you to contact us first to resolve the issues
you
may have
.
Important notice:
If your order is delayed or lost for any reason, p
lease note that there is no need to contact Ebay or open cases etc., just message me and i will be more than happy to help you.
Yogurt Starter Culture for Natural Homemade
Bulgarian
Yoghurt 3 sachets for 9 Liters
